Menu

12/11/2017 - 12/15/2017

Monday

Asian Noodles with Chicken and Sugar Snap Peas & Cucumber Salad
Chicken, sugar snap peas, and pasta are tossed together in a delightful Asian sauce topped with sesame seeds. The refreshing cucumber salad with colorful veggies in a zesty sesame dressing make the meal complete.
Asian Noodles with Chicken and Sugar Snap Peas & Cucumber Salad
Chicken, sugar snap peas, and pasta are tossed together in a delightful Asian sauce topped with sesame seeds. The refreshing cucumber salad with colorful veggies in a zesty sesame dressing make the meal complete.

Tuesday

Pork Burrito, Mexican Style Rice, and Refried Beans
A large flour tortilla is filled with tender pork, green chilies, sour cream and cheese. A side of rice and beans make the meal complete.
Pork Burrito, Mexican Style Rice, and Refried Beans
A large flour tortilla is filled with tender pork, green chilies, sour cream and cheese. A side of rice and beans make the meal complete.

Wednesday

Vegetable Quiche and Broccoli served with a White Bean Soup
Our vegetable quiche is filled with tender vegetables, cheese, and a rich custard. It is then baked to perfection. The quiche is served with a broccoli and white bean soup. This soup is creamy (without the cream), healthy, and super delicious (vegan + gluten-free + dairy-free)
Vegetable Quiche and Broccoli served with a White Bean Soup
Our vegetable quiche is filled with tender vegetables, cheese, and a rich custard. It is then baked to perfection. The quiche is served with a broccoli and white bean soup. This soup is creamy (without the cream), healthy, and super delicious (vegan + gluten-free + dairy-free)

Thursday

Mussels in an Italian Tomato Sauce, Garlic Bread, and a Garden Salad
Tender mussels are braised in a light white wine and tomato sauce. Garlic bread is served on the side which is perfect for dipping. The garden salad makes the meal complete!
Mussels in an Italian Tomato Sauce, Garlic Bread, and a Garden Salad
Tender mussels are braised in a light white wine and tomato sauce. Garlic bread is served on the side which is perfect for dipping. The garden salad makes the meal complete!

Friday

Gnocchi Beef Stew and a Three Bean Salad
Our hearty homemade beef stew is made with fork tender grass fed chuck roast and potato gnocchi dumplings, and vegetables in a smoky paprika gravy with subtle hints of clove. The three bean salad combines three beans, a light dressing, and some herbs to make the perfect side dish. Vegetarian - Gnocchi and Vegetable Stew
Gnocchi Beef Stew and a Three Bean Salad
Our hearty homemade beef stew is made with fork tender grass fed chuck roast and potato gnocchi dumplings, and vegetables in a smoky paprika gravy with subtle hints of clove. The three bean salad combines three beans, a light dressing, and some herbs to make the perfect side dish. Vegetarian - Gnocchi and Vegetable Stew
12/18/2017 - 12/22/2017

Monday

Jamaican Jerk Chicken with Coconut Rice and Beans & Jamaican Steamed Cabbage and Carrots
The bold flavors of Caribbean shine in our jerk chicken. This dish is full of robust flavor and warm spices, complimented by a fragrant coconut rice and beans. The steamed cabbage and carrots are the traditional side to the chicken.
Jamaican Jerk Chicken with Coconut Rice and Beans & Jamaican Steamed Cabbage and Carrots
The bold flavors of Caribbean shine in our jerk chicken. This dish is full of robust flavor and warm spices, complimented by a fragrant coconut rice and beans. The steamed cabbage and carrots are the traditional side to the chicken.

Tuesday

Creamy Pork Chops and Potatoes & A Garden Salad
Our pork chops sit on a bed of potatoes which are baked in a creamy mushroom and parmesan sauce till tender. The garden salad makes the meal complete
Creamy Pork Chops and Potatoes & A Garden Salad
Our pork chops sit on a bed of potatoes which are baked in a creamy mushroom and parmesan sauce till tender. The garden salad makes the meal complete

Wednesday

Mushroom and Jack Fruit BBQ Sliders & Broccoli Salad
Mushrooms and Jack Fruit are slow braised in our BBQ sauce till all of the wonderful flavors meld together. Our broccoli salad is fill with crisp broccoli, cranberries, red onion, sunflower seeds, and apples.
Mushroom and Jack Fruit BBQ Sliders & Broccoli Salad
Mushrooms and Jack Fruit are slow braised in our BBQ sauce till all of the wonderful flavors meld together. Our broccoli salad is fill with crisp broccoli, cranberries, red onion, sunflower seeds, and apples.

Thursday

Crispy Baked Cod with Tartar Sauce, Red Skin Potato Vinaigrette Salad, and Tangy Slaw
Cod is coated in a panko crust and baked till golden. Our handmade tartar sauce is perfect for dipping. The potato salad and tangy slaw complement the fish perfectly.
Crispy Baked Cod with Tartar Sauce, Red Skin Potato Vinaigrette Salad, and Tangy Slaw
Cod is coated in a panko crust and baked till golden. Our handmade tartar sauce is perfect for dipping. The potato salad and tangy slaw complement the fish perfectly.

Friday

Beef Stroganoff and Butter Parsley Carrots
Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entree is served with a side of tender steamed carrots tossed with butter and parsley Vegetarian - Tempeh Stroganoff Same amazing sauce with tempeh as the protein
Beef Stroganoff and Butter Parsley Carrots
Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entree is served with a side of tender steamed carrots tossed with butter and parsley Vegetarian - Tempeh Stroganoff Same amazing sauce with tempeh as the protein
12/25/2017 - 12/29/2017

Monday

Cranberry and Orange Glazed Cornish Game Hen, Wild Rice Pilaf, and Shaved Brussels Sprout Salad
A split Cornish hen is seasoned then roasted with a cranberry and orange glaze, then served on a bed of wild rice pilaf. The entree is served with a shaved brussels sprout salad filled with apples and celery tossed is a whole grain mustard vinaigrette.
Cranberry and Orange Glazed Cornish Game Hen, Wild Rice Pilaf, and Shaved Brussels Sprout Salad
A split Cornish hen is seasoned then roasted with a cranberry and orange glaze, then served on a bed of wild rice pilaf. The entree is served with a shaved brussels sprout salad filled with apples and celery tossed is a whole grain mustard vinaigrette.

Tuesday

Hearty Ham and Bean Soup & Broccoli Bacon Ranch Pasta Salad
Nothing is more classic than a ham and white bean soup. Tender beans and ham simmer together for hours till all of the flavors are infused. Our salad is loaded with broccoli, cherry tomatoes, sweet peas, sharp cheddar cheese, bacon, and pasta shells.
Hearty Ham and Bean Soup & Broccoli Bacon Ranch Pasta Salad
Nothing is more classic than a ham and white bean soup. Tender beans and ham simmer together for hours till all of the flavors are infused. Our salad is loaded with broccoli, cherry tomatoes, sweet peas, sharp cheddar cheese, bacon, and pasta shells.

Wednesday

Roasted Portobello Fajitas & Mexican Style Rice and Beans
Our fajitas feature meaty portobello mushrooms, marinated cabbage, bell peppers, and onions sauted with our own fajita seasoning. The fajitas are served with flour tortillas, and Mexican style rice and beans.
Roasted Portobello Fajitas & Mexican Style Rice and Beans
Our fajitas feature meaty portobello mushrooms, marinated cabbage, bell peppers, and onions sauted with our own fajita seasoning. The fajitas are served with flour tortillas, and Mexican style rice and beans.

Thursday

Kung Pao Shrimp & Crab Rangoons
Our Kung Pao shrimp is chock full of veggies and peanuts and is cooked in a savory and mildly spiced sauce. Our crab rangoons are filled with crab, cream cheese, and green onions. The rangoons are served with a sesame and chili sauce for dipping.
Kung Pao Shrimp & Crab Rangoons
Our Kung Pao shrimp is chock full of veggies and peanuts and is cooked in a savory and mildly spiced sauce. Our crab rangoons are filled with crab, cream cheese, and green onions. The rangoons are served with a sesame and chili sauce for dipping.

Friday

Corned beef, Red Skinned Potatoes, and Roasted Carrots
Slow braised corn beef is cooked till tender. The red skin potatoes are topped with a light gravy and the carrots are tossed in olive oil and sea salt then roasted. Vegetarian - Cheese and Herb Crusted Roasted Tempeh, Red Skin Potatoes with a Light Cream Sauce, and Roasted Carrots
Corned beef, Red Skinned Potatoes, and Roasted Carrots
Slow braised corn beef is cooked till tender. The red skin potatoes are topped with a light gravy and the carrots are tossed in olive oil and sea salt then roasted. Vegetarian - Cheese and Herb Crusted Roasted Tempeh, Red Skin Potatoes with a Light Cream Sauce, and Roasted Carrots
01/01/2018 - 01/05/2018

Monday

Individual Turkey Pot Pie & Fruit Salad with an Agave and Greek Yogurt Dressing
Handmade turkey pot pies filled with tender vegetables and turkey then baked just right. A classic which never goes out of style. The entree is served with a fruit salad topped with our agave and Greek yogurt dressing
Individual Turkey Pot Pie & Fruit Salad with an Agave and Greek Yogurt Dressing
Handmade turkey pot pies filled with tender vegetables and turkey then baked just right. A classic which never goes out of style. The entree is served with a fruit salad topped with our agave and Greek yogurt dressing

Tuesday

Apple Stuffed Pork Loin Roast & Maple Glazed Brussels Sprouts (Back by Popular Request)
Pork loin is rolled with apple stuffing and the wonderful essence of sage. A light sauce is drizzled on top. The maple glazed sprouts are the perfect pairing.
Apple Stuffed Pork Loin Roast & Maple Glazed Brussels Sprouts (Back by Popular Request)
Pork loin is rolled with apple stuffing and the wonderful essence of sage. A light sauce is drizzled on top. The maple glazed sprouts are the perfect pairing.

Wednesday

Vegetarian Quinoa Chili, Green Chili Cornbread, and a Cranberry Spinach Salad with a Sesame Seed Dressing
Even meat eaters love this chili! The smoky, complex flavor of this hearty vegetarian chili comes vegetables and spices. The cornbread and spinach salad make the meal complete.
Vegetarian Quinoa Chili, Green Chili Cornbread, and a Cranberry Spinach Salad with a Sesame Seed Dressing
Even meat eaters love this chili! The smoky, complex flavor of this hearty vegetarian chili comes vegetables and spices. The cornbread and spinach salad make the meal complete.

Thursday

Poached Salmon, Wild Rice Pilaf, and Mixed Vegetables
Salmon is poached in a lemon, white wine, and a butter sauce served over a bed of wild rice pilaf. The salmon is served with mixed vegetables tossed with olive oil, herbs, and a dash of sea salt
Poached Salmon, Wild Rice Pilaf, and Mixed Vegetables
Salmon is poached in a lemon, white wine, and a butter sauce served over a bed of wild rice pilaf. The salmon is served with mixed vegetables tossed with olive oil, herbs, and a dash of sea salt

Friday

Lasagna & A Garden Salad
Our lasagna is filled with layers of our pasta, bechamel sauce, and a hearty ragu sauce. The lasagna is served with a side salad with a creamy Italian vinaigrette. Vegetarian - Veggie Lasagna with layers of pasta, bechamel sauce, vegetables, and our marinara sauce.
Lasagna & A Garden Salad
Our lasagna is filled with layers of our pasta, bechamel sauce, and a hearty ragu sauce. The lasagna is served with a side salad with a creamy Italian vinaigrette. Vegetarian - Veggie Lasagna with layers of pasta, bechamel sauce, vegetables, and our marinara sauce.
01/08/2018 - 01/12/2018
01/15/2018 - 01/19/2018